Case Study: LOG-IC® 360 Guarantees Perishable Food Safety
Provide a solution that would ensure that
food was kept in proper temperature
while satisfying current temperature
monitoring regulations for food service.
For years, the food service industry has
kept paper logs of temperatures taken by
IR guns to stay in compliance with
regulations. IR guns are not accurate and
only provide current temperature. BOGG
is a nonprofit mobile food pantry who
wanted a simple method to stay in
compliance with regulations and also
ensure they were delivering safe food to
thousands of needy families. BOGG
wanted an accurate record of temperature
that could easily be downloaded and kept
as a PDF for compliance.
LOG-IC®360 Bluetooth loggers were
placed in each refrigerator and freezer
where perishable food is stored. Loggers
were also placed in the food trucks to
monitor food in transit to the community.
Using Bluetooth technology allows them
to download the data using a smartphone
app. Once the data is downloaded, BOGG
immediately emails the PDF report for
LOG-IC®360 Bluetooth loggers support
BOGG’s compliance program but more
importantly, they give BOGG peace of
mind. Within a few weeks of using the
loggers, a refrigeration unit quit working
in the middle of the night, exposing food
to improper temperature for more than 9
hours. By morning, the refrigeration unit
had kicked back on and cooled the food.
An IR gun would not have captured 9
hours of spoilage, but LOG-IC®360 BT did.
Download the PDF
Case Study: LOG-IC® 360 Guarantees Perishable Food Safety (PDF) »