WHEN TEMPERATURE MATTERS.

 

Food Temperature Monitoring

How it Works

#1 Activation

From the moment you require temperature monitoring of your frozen or perishable food, ATI’s solutions are at the ready and easy to apply. Our products provide a clear indication if your goods have been exposed to excessive temperatures from the outset of their journey.

 

 

On a Farm — Monitoring Begins at Harvest

Temperature damage can decimate your profits and food quality, so ATI mitigates those risks with cost-effective, cold-chain temperature monitoring solutions as early as the moment your product is harvested from a field.

#2 Transit

Our temperature indicators face harsh challenges while monitoring goods during the shipping phase of the cold chain. We must create solutions that maintain accuracy while ensuring the durability and reliability to withstand the harshest of shipping and transport conditions.

On a Truck — The Right Monitoring Solutions for Your Product in Transit

As food is delivered from the farm, shipping and handling is often abrasive. Our products are specified with industrial-strength materials and the latest in dependable technology to perform with consistent precision in the face of adverse and abrasive environments.

#3 Warehousing

We understand that many warehouses see extreme temperatures while your goods sit in inventory for an extended period of time. Our solutions actively monitor temperature as your goods are warehoused in a wide range of climates.

In a Freezer — Guaranteed Protection During Storage

Our temperature solutions provide peace of mind that perishable and frozen foods have been effectively monitored and provide a clear indication if they’ve been exposed to conditions beyond acceptable temperature ranges.

#4 End Use

Our temperature solutions provide peace-of-mind that your goods have been effectively monitored throughout the supply chain, resulting in fresh and quality food at the table.

At the Table — Ensuring Your Food is Fresh

With ATI, chefs and food manufacturers alike can focus on providing a quality dining experience without concern of food induced illness because of improper temperature exposure.

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