FSMA Temperature Rules Summarized

    Posted by admin on February 10,2017

    The Food Safety Modernization act (FSMA) published new rules June 6, 2016. Large companies must conform to these rules by June 7, 2017 while smaller companies have an additional year.

    Due to illness outbreaks involving human and animal food that have become contaminated during transportation, FSMA made the biggest change to food safety laws in over fifty years. The goal of these new rules is to ensure that transportation practices reduce safety risks by leveraging sanitary transportation practices including temperature control for food safety.

    The shipper and carrier must agree to a temperature monitoring device for shipments of food that require temperature control for safety. When loading, the loader needs to ensure that the compartment is at temperature to transport the food safely. If someone becomes aware of a possible temperature excursion, they must take action to ensure the food is not distributed.

    The shipper must develop written standards to be followed on how they will keep the product safe while shipping. These documents must be made available if requested.

    We can help with that!

    ATI’s LOG-IC® 360 electronic data loggers give easy access to temperature data ensuring that food arrives at a consistent, safe temperature. LOG-IC® 360 data loggers travel and perform exceptionally well throughout the cold chain conditions, so there is no need to worry that your consumer will be affected by any stop along the way. With ATI’s DataNow app technology, you can gain immediate access to temperature records anywhere, any time. You can sort, download and analyze your data and see where any excursion may have taken place so you can immediately address any temperature safety concerns.

    Topics: Food Safety

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