One main aspect of food logistics is monitoring temperature throughout the entire journey. Some regulations require a form of temperature monitoring to be included throughout the production, transportation, and storage of food products, while others dictate the type...
According to the Centers for Disease Control and Prevention, about 48 million people in the U.S. (1 in 6) get sick, 128,000 hospitalized, and 3,000 die each year from foodborne disease. The Hazard Analysis Critical Control Points (HACCP) is a system which provides the...
Shipping temperature-sensitive pharmaceutical products require special handling and care. Whether you are shipping to pharmacies, clinics, hospitals, or direct-to-patient, product must maintain their integrity. Temperature fluctuation of just 2 degrees can completely...
Twenty percent of temperature-sensitive products–including vaccines and vital pharmaceuticals–are damaged during the logistics process due to a broken cold chain. The result is detrimental to public health as well as the liability to healthcare providers and loss of...
Find the right solution for your temperature needs Many business segments depend on temperature monitoring as a crucial aspect of quality control. Whether it’s a highly regulated segment (like food, medical device or pharmaceutical) or a temperature-sensitive consumer...
Cold chain logistics accounts for a complex process to move temperature-sensitive goods through the supply chain. Many industries are affected and any challenge within the process can lead to a loss in product. With global food losses totaling over $750B a year and...
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